Better Butter

1 Pound of butter, softened to room temperature (pastured or organic is best)

1 cup of Light Olive Oil

½ tsp sea salt (I use real salt)

Whip your butter first then slowly drizzle the olive oil into the butter. (Doing it
this way will help the oil not splatter out of your bowl.) Add the sea salt, beat
the butter mixture until nice and fluffy. Pour the butter into your containers.
I use two glass lock n lock containers. Refrigerate.