Candied Cinnamon Almonds
2 Cups of raw chopped almonds
1/3 cup Swerve (erythritol)
1/3 cup coconut palm sugar
2 tsp cinnamon
Mix all ingredients in a large frying pan. Place on the stove over medium heat. Stir constantly, the swerve and coconut palm sugar will melt and begin to coat the nuts. Stir for just a bit more to get good coverage of the nuts. Carefully pour the hot nut mixture onto a parchment covered counter or other heat resistant surface. Spread
the candied nuts on the parchment sheet. Allow to cool, break apart and enjoy.
2 Cups of raw chopped almonds
1/3 cup Swerve (erythritol)
1/3 cup coconut palm sugar
2 tsp cinnamon
Mix all ingredients in a large frying pan. Place on the stove over medium heat. Stir constantly, the swerve and coconut palm sugar will melt and begin to coat the nuts. Stir for just a bit more to get good coverage of the nuts. Carefully pour the hot nut mixture onto a parchment covered counter or other heat resistant surface. Spread
the candied nuts on the parchment sheet. Allow to cool, break apart and enjoy.