Candied Cinnamon Almonds

2 Cups of raw chopped almonds

1/3 cup Swerve (erythritol)

1/3 cup coconut palm sugar

2 tsp cinnamon

Mix all ingredients in a large frying pan. Place on the stove over medium heat.  Stir constantly, the swerve and  coconut palm sugar will melt and begin to coat the nuts. Stir for just a bit more to get good coverage of the nuts.  Carefully pour the hot nut mixture onto a parchment covered counter or other heat resistant surface.  Spread
the candied nuts on the parchment sheet.  Allow to cool, break apart and enjoy.