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Chia Berry Jam

10 ounces of berries (defrosted frozen or fresh)

1/8 tsp of
Bolivian stevia (I add a pinch more, to taste)

1/4 cup chia seeds

Blend 10 ounces of fruit until pureed. So far I have tried raspberry and strawberry, they are both delicious. Pour the fruit into a pint sized jar or container. Add stevia and chia seeds to the pureed fruit. Stir about every 5 minutes for a half hour until the chia seeds hydrate, thickening the jam. Store covered in the refrigerator.

This jam is made with raw uncooked fruit so I am guessing that it will spoil in a week or so. We eat it so fast that I have not had any spoiling experience.
 
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