Chia Berry Jam
10 ounces of berries (defrosted frozen or fresh)
1/8 tsp of Bolivian stevia (I add a pinch more, to taste)
1/4 cup chia seeds
Blend 10 ounces of fruit until pureed. So far I have tried raspberry and strawberry, they are both delicious. Pour the fruit into a pint sized jar or container. Add stevia and chia seeds to the pureed fruit. Stir about every 5 minutes for a half hour until the chia seeds hydrate, thickening the jam. Store covered in the refrigerator.
This jam is made with raw uncooked fruit so I am guessing that it will spoil in a week or so. We eat it so fast that I have not had any spoiling experience.
10 ounces of berries (defrosted frozen or fresh)
1/8 tsp of Bolivian stevia (I add a pinch more, to taste)
1/4 cup chia seeds
Blend 10 ounces of fruit until pureed. So far I have tried raspberry and strawberry, they are both delicious. Pour the fruit into a pint sized jar or container. Add stevia and chia seeds to the pureed fruit. Stir about every 5 minutes for a half hour until the chia seeds hydrate, thickening the jam. Store covered in the refrigerator.
This jam is made with raw uncooked fruit so I am guessing that it will spoil in a week or so. We eat it so fast that I have not had any spoiling experience.
