Delicious low-carb Chocolate Chip Cookies
½ cup butter softened (I use organic)
½ cup coconut oil
¾ cup Just Like Brown Sugar
¾ cup granulated erythritol (I use Zsweet or Swerve)
1/8 tsp stevia (I use Bolivian stevia, this is equal to ¼ cup of sugar sweetness)
1 tsp vanilla
1 egg
1 ½ cup blanched almond flour
½ cup coconut flour
1 tsp baking flour (I use aluminum free)
1 tsp sea salt (I use real salt)
½ cup healthy chocolate chips
Preheat oven to 325 degrees. In a medium bowl cream together the butter and the coconut oil. Add the sweeteners, egg and vanilla. Cream until well mixed. In a separate bowl mix together the almond flour, coconut flour, baking powder and salt. Gradually add the dry ingredients to the wet ones mixing until smooth. Gently add the chocolate chips.
Place the cookie dough by the heaping tablespoon on a cookie sheet. Press down the dough just a little bit to flatten the top. Bake in the preheated oven for 15 to 17 minutes until the edges are light brown. Allow to cool on the cookie sheet. Makes about 24 cookies.
½ cup butter softened (I use organic)
½ cup coconut oil
¾ cup Just Like Brown Sugar
¾ cup granulated erythritol (I use Zsweet or Swerve)
1/8 tsp stevia (I use Bolivian stevia, this is equal to ¼ cup of sugar sweetness)
1 tsp vanilla
1 egg
1 ½ cup blanched almond flour
½ cup coconut flour
1 tsp baking flour (I use aluminum free)
1 tsp sea salt (I use real salt)
½ cup healthy chocolate chips
Preheat oven to 325 degrees. In a medium bowl cream together the butter and the coconut oil. Add the sweeteners, egg and vanilla. Cream until well mixed. In a separate bowl mix together the almond flour, coconut flour, baking powder and salt. Gradually add the dry ingredients to the wet ones mixing until smooth. Gently add the chocolate chips.
Place the cookie dough by the heaping tablespoon on a cookie sheet. Press down the dough just a little bit to flatten the top. Bake in the preheated oven for 15 to 17 minutes until the edges are light brown. Allow to cool on the cookie sheet. Makes about 24 cookies.
