Delicious low-carb Strawberry, Chocolate & Pumpkin Pie Shakes

This is one of our favorite low-carb treasures. It is a delicious, thick and creamy strawberry or chocolate shake. I just developed a pumpkin pie shake which is my husband's new favorite; his favorite used to be chocolate. My favorite is the strawberry shake. A regular "frosty"  has 50 grams of carbs for a small. The chocolate version of this has less than 6 carbs.

The inspiration for this shake is the "60 second Chocolaty Frosty" from Melissa at satisfyingeats.blogspot.com. She had the brilliant idea of freezing unsweetened almond milk in ice cube trays and using the almond milk cubes as the base of the shake. I have made these shakes for many friends and family, and everyone loves them.

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Strawberry Shake

4 cubes of frozen, unsweetened Almond Milk (about 4 ounces)

4 ounces of frozen strawberries

1/2 cup  unsweetened Almond Milk

1/4 cup heavy whipping cream

1 small spoonful of stevia (to taste) (I use Bolivian)

1/2 tsp vanilla extract

Add all ingredients to blender or ninja. Blend until smooth.

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Chocolate Shake

8 cubes of frozen, unsweetened Almond Milk (about 8 ounces)

1/2 cup  unsweetened Almond Milk

1/4 cup heavy whipping cream

1 TBL powdered swerve (erythritol)

1 small spoonful of stevia (to taste) (I use Bolivian Stevia)

2  1/2 TBL unsweetened cocoa powder

1/2 tsp vanilla extract

Add all ingredients to blender or  ninja. Blend until smooth. 

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Pumpkin Pie Shake

To make this shake, you need to have frozen cubes of pumpkin puree as well as the frozen Almond Milk cubes.

5 cubes of frozen unsweetened Almond Milk (about 5 ounces)

3 cubes of frozen pumpkin puree (about 3 ounces)

1/2 cup unsweetened Almond Milk

1/4 cup heavy whipping cream

1 tsp cinnamon

1/4 tsp ground cloves

1/4 tsp ground ginger

1 TBL powdered Swerve

1 small spoonful plus a pinch more of Bolivian Stevia (to taste)

1/2 tsp vanilla extract

Add all ingredients to blender or ninja. Blend until smooth.