They have a lot of cheese in them, for the double batch I use one cup of sharp cheddar and a half a cup of gouda or parmesan. Because they have a lot of cheese in them, the biscuits get a bit thin. This is why they fit in my toaster.
These delicious, cheesy, garlicky biscuits are so good and have such a great texture that even your non grain-free, low-carb family and friends will love them! Click here for the recipe.