Sometimes you just need a cookie!! I have found a delicious, buttery, low-carb shortbread cookie recipe. This has been a long search and I am so happy to have found a great one. When you make these cookies, after you mix the ingredients, you won't have a dough - you will have a crumbly mess. Have faith these will work. Press the dough together into a log shape while you wrap it in plastic wrap and then chill it very well. I chilled my dough for about 3 hours and was surprised at how well the dough stayed together while I cut it into cookies. I also use 6 drops of DoTerra lemon essential oil in place of the 1 tsp of grated lemon zest. This saves time and has a stronger lemon flavor which we like. For the recipe chick HERE to go to a great blog: ibreatheimhungry.
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