Pumpkin Pie Shake

To make this shake, you need to have frozen cubes of pumpkin puree as well as the frozen Almond Milk cubes.

5 cubes of frozen unsweetened Almond Milk (about 5 ounces)

3 cubes of frozen pumpkin puree (about 3 ounces)

1/2 cup unsweetened Almond Milk

1/4 cup heavy whipping cream

1 tsp cinnamon

1/4 tsp ground cloves

1/4 tsp ground ginger

1 TBL powdered Swerve

1 small spoonful plus a pinch more of Bolivian Stevia (to taste)

1/2 tsp vanilla extract

Add all ingredients to blender or ninja. Blend until smooth.